image

The Duck In The Pond

 

Be the first to review

The menu at The Duck In The Pond changes seasonally, but it always features the freshest, locally-sourced ingredients. The restaurant is known for its classic French dishes, such as roasted squab pigeon with foie gras and black truffles, and its creative tasting menus.

The Duck In The Pond has a sophisticated and intimate atmosphere, with white tablecloths, plush seating, and a warm fire in the winter. The restaurant also has a large wine cellar, with over 3,000 wines from around the world.

image