ABOUT
Spaccanapoli is an authentic Italian family owned restaurant & pizzeria located in the heart of the trendy Colindale, serving sourdough pizza and Italian comfort food. Spaccanapoli restaurant was named after the historic centre of Napoli. Our cosy rustic restaurant started as a dream to bring to London the Neapolitan experience from the service to the food. What we offer is simple, good quality food at a honest price! Our sourdough is slow fermented from 24 to 48 hours, so pizza is unique in its taste and texture. It is made using 3 types of Neapolitan flour and all our ingredients are imported from Italy and locally sourced. Spaccanapoli aim is to keep standards as high as possible and keep improving them all the time.’